Anguur
| Anguur | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Vitales |
| Family: | Vitaceae |
| Genus: | Vitis |
| Species: | V. vinifera |
| Binomial name | |
| Vitis vinifers | |
Anguur ek faile waala paudha ke fal hae. Anguur ke kachche khaawa jaae sake hae aur isse wine, juice aur jam banaawa jaae hae. Anguur dher rang me rahe hae, jaise ki, laal, baiganii, ujjar aur haraa.
Aaj-kal, bina biyaa waala anguur bhi rahe hae. Munakka ke anguur ke jhurae ke banaawa jaae hae.
Food and Agriculture Organisation (FAO) ke anusaar, dunia bhar me 76,000 square kilometres me anguur boya jaae hae. Isme se 71% se wine banaawa jaae hae, 27% ke kachchaa khaawa jaae hae aur 2% ke jhuraae ke munakka banaawa jaae hae.
Niche ke suchiime ii dekhae hae ki dunia bhar ke sab see jaada wine banae waala des kin hae.[1]
- Spain – 11,750 km²
- France – 8,640 km²
- Italy – 8,270 km²
- Turkey – 8,120 km²
- United States – 4,150 km²
- Iran – 2,860 km²
- Romania – 2,480 km²
- Portugal – 2,160 km²
- Argentina – 2,080 km²
- Australia – 1,642 km²
References
[badlo | source ke badlo]- ↑ "Organisation Internationale de la Vigne et du Vin (pdf)" (PDF). Archived from the original (PDF) on 2011-10-01. Retrieved 29 May 2024.
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