Tarkaari

Tarkaari, paudha ke uu hissa hae jiske insaan khaae hae. Isme hae fuul, fal, danthi, patti, jarr aur biyaa. Gaajar aur aalu paudha ke jarr ke hissa hae lekin iske insaan khaae hae tab iske tarkaari bolaa jaae hae.

Itihaas

Kheti ke suruu hoe se pahile, insaan jangli jaanwaar ke maar ke khaawat rahin aur fal ke bator ke khaawat rahin.Uulog khaae waala fal, sepaarri (nut), danthii (stem), patti aur jarr ke khojat rahin aur jaanwar ke shikaar karat rahin. ^[1] Tropical jangle me jangle ke kaat ke kheti sab se pahila rakam ke kheti rahaa; jisme kaamil paudha ke pahchaana jaawat rahaa aur bekaar pahudha ke ukharr dewa jaawat rahaa. Iske baad uu paudha ke rakkhaa jaawat rahaa jon barraa-barraa fal dewat rahaa aur jor se barraa howat rahaa.^[2] Jab gehun aur makai ke kkheti ke sabuut Middle East me mila hae, ii hoe sake hae ki dunia ke aur des ke log 10,000 BC se 7,000 BC me kheti karat rahin.^[3] Abhi bhi subsistence kheti karaa jaawe hae, jaada kar ke Africa, Asia aur South America me, aur duusra jagha bhi, jisme chota-chota jamiin me aapan palwaar ke khaatir khaana banaawa jaawe hae, aur bachaa produce ke duusre se aur chij ke khaatir badlaa jaawat rahaa.^[4]

Likha gais itihaas se ii jaana jaawe hae ki dhani log dher rakam ke khaana khaawat rahin, jaise gos, tarkari aur fal, lekin garib log besawaad khaana, jaise chaur, makai gehun ke khaawat rahin. Central America ke Aztec ke ke khaas khaana makai rahaa, lekin uu logan tamaatar, avocado, bean, pepper, kaddu, peanut jaise chij ke bhi bowat rahin. Peru me Inca log lowlands me makai ke uppar nirbhar raha trahin aur pahaarr me aalu ke khti karat rahin. Uu log quinoa ke biyaa, pepper, tamaatar aur avocado ke bhi kheti karat rahin.^[5]

References

↑ Portera, Claire C.; Marlowe, Frank W. (January 2007). "How marginal are forager habitats?". Journal of Archaeological Science. 34 (1): 59–68. Bibcode:2007JArSc..34...59P. doi:10.1016/j.jas.2006.03.014.
↑ Douglas John McConnell (1992). The forest-garden farms of Kandy, Sri Lanka. Food & Agriculture Org. p. 1. ISBN 978-92-5-102898-8.
↑ The Development of Agriculture". National Geographic. Archived from the original on 2016-04-14. Retrieved 2015-03-05.
↑ Wharton, Clifton R. (1970). Subsistence Agriculture and Economic Development. Transaction Publishers. p. 18. ISBN 978-0-202-36935-8.
↑ Lambert, Tim. "A brief history of Food". Retrieved 2015-03-04.

[1] Portera, Claire C.; Marlowe, Frank W. (January 2007). "How marginal are forager habitats?". Journal of Archaeological Science. 34 (1): 59–68. Bibcode:2007JArSc..34...59P. doi:10.1016/j.jas.2006.03.014.

[2] Douglas John McConnell (1992). The forest-garden farms of Kandy, Sri Lanka. Food & Agriculture Org. p. 1. ISBN 978-92-5-102898-8.

[3] The Development of Agriculture". National Geographic. Archived from the original on 2016-04-14. Retrieved 2015-03-05.

[4] Wharton, Clifton R. (1970). Subsistence Agriculture and Economic Development. Transaction Publishers. p. 18. ISBN 978-0-202-36935-8.

[5] Lambert, Tim. "A brief history of Food". Retrieved 2015-03-04.

[1]

[2]

[3]

[4]

[5]