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Kasera (scientific naam: Manihot esculenta), ek rakam ke paudha hai jiske jarr khawa jaae hai aur jon ki South America ke native hai lekin iske abhi sab garam des me bowa jaae hai. Iske aanta ke tapioca bola jaae hai. Iske jarr lamba rahe hai aur 5 - 10 cm ke jaada se jaada diameter aur 50 - 80 cm lamba rahe hai. Iske flesh ujjar nai to piyar rahe hai. Iske jarr me jaada kar ke starch rahe hai lekin iske patti, jiske bhi khawa jaae sake hai(pakae ke baad) me jaada nurients rahe hai. India ke Kerala state me bhaat ke baad kasera duusra sab se jaada khaae waala khaana hai, jahan pe iske boil kar ke koi rakam ke tarkari ke saathe khawa jaae hai. Tamil Nadu aur Kannanda me bhi iske bahut jaada khawa jaae hai.
Pahile ke featured article: Dalo — Maina — Naura
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