Carbohydrate

Lactose is a disaccharide found in milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage. It has a formula of C12H22O11.
Ek carbohydrate (how to say: /kɑrbɵˈhaɪdreɪt/) ek organic compound hae jiske empirical formula Cm(H2O)n hae (jisme m, n se different rahe sake hae); iske matlab ii hae ki isme khaali carbon, hydrogen, aur oxygen rahe hae, aur hydrogen:oxygen atom ke ratio 2:1 (paani ke rakam rahe hae).
Bahaari jorr[badlo | source ke badlo]
- Carbohydrates, including interactive models and animations (Requires MDL Chime)
- IUPAC-IUBMB Joint Commission on Biochemical Nomenclature (JCBN): Carbohydrate Nomenclature
- Carbohydrates detailed
- Complex And Simple Carbohydrates Explanation of the differences
- Carbohydrates and Glycosylation - The Virtual Library of Biochemistry and Cell Biology
- Functional Glycomics Gateway, a collaboration between the Consortium for Functional Glycomics and Nature Publishing Group
- Wine Carbohydrates