Carbohydrate

Lactose is a disaccharide found in milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage. It has a formula of C₁₂H₂₂O₁₁.

Ek carbohydrate (pronounced /kɑrbɵˈhaɪdreɪt/) ek organic compound hae jiske empirical formula C_m(H₂O)_n hae (jisme m, n se different rahe sake hae); iske matlab ii hae ki isme khaali carbon, hydrogen, aur oxygen rahe hae, aur hydrogen:oxygen atom ke ratio 2:1 (paani ke rakam rahe hae).

Bahaari jorr

• Carbohydrates, including interactive models and animations Archived 2013-06-29 at the Wayback Machine (Requires MDL Chime Archived 2006-03-20 at the Wayback Machine)
• IUPAC-IUBMB Joint Commission on Biochemical Nomenclature (JCBN): Carbohydrate Nomenclature Archived 2005-01-24 at the Wayback Machine
• Carbohydrates detailed
• Complex And Simple Carbohydrates Explanation of the differences
• Carbohydrates and Glycosylation - The Virtual Library of Biochemistry and Cell Biology Archived 2005-03-01 at the Wayback Machine
• Functional Glycomics Gateway, a collaboration between the Consortium for Functional Glycomics and Nature Publishing Group
• Wine Carbohydrates Archived 2011-04-17 at the Wayback Machine