Rye
| Rye | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | Plantae |
| Phylum: | Tracheophytes |
| Class: | Monocots |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | secale |
| Species: | S. cereale |
| Binomial name | |
| Secale cereale | |
Rye, jiske vigyanik naam (scientific name), Secale cereale hae, ek grass palwaar ke anaaj hae jiske jaanwar ke bhi khawaaya jaae hae. Ii gehuun palwaar ke paudha hae aur gehuun aur barley ke rakam hae. Rye se antaa, jaanwar ke khaana aur dher rakam ke daaru banaawa jaae hae.
Itihaas
[badlo | source ke badlo]Ryr sab time aisaan paudha nai rahaa jiske insaan kaam me laae sakat rahin, lekin ek jangalii paudha rahaa. Middle Ages se rye ke central aur eastern Europe me kaam me laae ke bread banaawa jaae ke suruu karaa gais rahaa.
Vigyaan
[badlo | source ke badlo]Raye, jiske jaanwar ke khaana ke khaatir bowaa jaae hae, ke hay ke khaatir kaata jaae hae. Rye ek tagrraa paudha hae jon ki kamtii aur jaada matti ke pH me hoe sake hae. Iske matlab hae ki ii matti jon ke acidic aur alkaline hae me jinda rahe sake hae.
Insaan ke ke khaatir
[badlo | source ke badlo]Iske khaawa jaae hae, bread banaawa jaae hae aur daaru bhi banaawa jaae hae.
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