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English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

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Likhe waala Keith Weller, USDA ARS
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(Ii file ke fir se kaam me laawa jaae hai)
Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose

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Din/TimeChhota chapaLambai aur chauraiSadasyaTiprrin
abhi waala00:10, 11 Disambar 201900:10, 11 Disambar 2019 waala version ke chhota chapa1,793 × 2,685 (1.05 MB)Hohumalready a cropped version File:Foods (cropped).jpg
16:54, 2 Julai 201716:54, 2 Julai 2017 waala version ke chhota chapa1,793 × 2,211 (1.23 MB)Philafrenzyremove excess top edge
17:36, 16 Aprel 201517:36, 16 Aprel 2015 waala version ke chhota chapa1,793 × 2,685 (1.05 MB)HohumReduce oversaturation
22:23, 13 Aprel 201222:23, 13 Aprel 2012 waala version ke chhota chapa1,793 × 2,685 (1.06 MB)Jean-FrédéricFull resolution from source
16:25, 14 August 201116:25, 14 August 2011 waala version ke chhota chapa640 × 896 (272 KB)PuffinSharpen ♫
03:05, 17 Farwari 200803:05, 17 Farwari 2008 waala version ke chhota chapa640 × 896 (136 KB)Abigail alderateReverted to version as of 02:55, 10 June 2005
03:05, 17 Farwari 200803:05, 17 Farwari 2008 waala version ke chhota chapa567 × 567 (93 KB)Abigail alderatefixed size
02:55, 10 Juun 200502:55, 10 Juun 2005 waala version ke chhota chapa640 × 896 (136 KB)ShizhaoFoods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K

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